About Us
The meat we feed our families
We raise the beef that you can trust, afford and enjoy, from our family to yours.
The Karv Meats Story
Family Tradition of Ethical Farming & Craft Butchery
Karv Meats, LLC. is a true family affair—owned and operated by Harrison County residents, the Brooks and Baker families. What began as a simple dream—to serve our neighbors the same premium, locally sourced meats we’d proudly share at our own table—has grown into a vibrant, community-driven destination. From farm to fork to frosty mug, every aspect of Karv reflects our commitment to ethical, humane, and sustainable practices that honor both the land and the animals in our care. Our story starts on our family farm’s rolling pastures, where each animal enjoys spacious grazing, nutritious feed blends, and attentive, hands-on care—because we believe exceptional flavor begins with exceptional treatment. When it’s time to bring that farm-fresh quality to your kitchen, “Karv,” our master cutter, applies decades of butchery expertise in our in-house butcher shop, turning whole animals into classic steaks, roasts, house-made sausages, and rotating specialty items—each fully traceable back to its origins so you can cook with confidence and conscience.
But Karv Meats is more than a butcher shop. Our deli and restaurant kitchen breathe new life into every cut, crafting everything from towering sandwiches piled high with slow-smoked brisket to creative entrees that spotlight seasonal produce, weekly specials, and scratch-made sauces. And when the day winds down, our tavern welcomes you with specialty craft cocktails, rotating local drafts, and the warm camaraderie that only good company and great libations can foster. Above all, Karv is a gathering place—where families connect over quality food, neighbors catch up over hand-crafted cocktails, and community events (from live music nights to charity fundraisers) bring us all a little closer. Whether you’re stocking up for the week, grabbing a quick bite, or settling in for an evening with friends, every bite and every sip at Karv Meats carries the warmth of our family’s values. Welcome to the table.
Butcher Shop
Step inside our butcher shop and you’ll immediately sense the difference farm-fresh makes. Our livestock roam on healthy pastures, raised with the utmost attention to their well-being. When they arrive in our facility, our expert in-house butcher—affectionately known as “Karv”—puts decades of craft to work, hand-cutting everything from melt-in-your-mouth tenderloins to hearty roasts.
- Direct from the Farm: Every cut is traceable back to our pastures, ensuring transparency and trust.
- Rotating Specialty Lineup: Our cooler features house-made sausages, smoked links, and charcuterie that change with the seasons—so there’s always something new to explore.
Deli & Restaurant
Hungry for more than raw cuts? Our deli counter and restaurant kitchen transform Karv’s premium meat into crave-worthy creations. Think towering sandwiches piled high with our slow-smoked brisket, or platters showcasing chef-driven twists on classic comfort dishes.
- Scratch Kitchen Philosophy: From scratch-baked breads to house-made sauces, every component is crafted in-house.
- Seasonal & Speciality Menus: Weekly rotating specials highlight local produce and inventive flavor pairings—so repeat visits are always deliciously rewarding.
Bar & Tavern
Wind down in our cozy tavern, where the hospitality is as warm as the cocktail shakers are cold. Our skilled bartenders blend classic techniques with modern twists, serving up craft cocktails, rotating local draft beers, and thoughtfully curated wine by the glass.
- Signature Libations: Sip on bespoke creations like our barrel-aged Old Fashioned or a seasonal spritz featuring house-infused spirits.
- Community Vibe: Whether it’s trivia night, live acoustic jams, or an impromptu gathering spot after a long day, our tavern is where friends—old and new—come together.
Frequently Asked Questions
Where is your meat processed? Is it state inspected?
We use two trusted local processing facilities: Memphis Meats in Memphis, Indiana, and Green River Meats in Campbellsville, KY. Both are USDA-inspected facilities. Once processed, all of our cuts are carefully prepared in-house by our butcher to ensure the highest quality.
For reference, Indiana law requires that all meat intended for human consumption be processed in an establishment inspected by either the Indiana State Board of Animal Health (BOAH) or the USDA Food Safety and Inspection Service (USDA-FSIS). This guarantees that everything you bring home from Karv is both safe and fully traceable.
Can I get a price list?
Our full menus for the butcher shop, restaurant, and tavern are now published online and updated regularly. You’ll also find rotating specials, seasonal items, and discounted family bundles or boxes available in-store.
For large or custom orders—like bulk beef shares or freezer bundles—our butcher is happy to walk you through current pricing and help you choose the right package.
Do you have vegan or vegetarian food options?
While meat is at the heart of what we do, our restaurant menu includes scratch-made sides, fresh salads, and weekly specials that are vegetarian-friendly. Vegan options are more limited, but we do our best to make sure everyone can enjoy a meal with us.
If you have dietary needs, just ask our staff—they’re happy to recommend sides and dishes that work for you.
Can I purchase bones for my dogs?
Yes! We often have raw bones and trimmings available for your dogs. Just ask at the butcher counter and we’ll help you pick out the right size and cut. Many of our regulars stop in for treats for their pups while shopping for their own meals.
Do you only carry beef? What about other meats? Where are these sourced?
Nope—we’re more than just beef. In addition to our pasture-raised beef, we offer pork, chicken, house-made sausages, and rotating specialty items. Our beef is raised right here in Harrison County, while other proteins come from trusted local farms that share our values for humane care and sustainable practices.
Do you offer details on your meat, such as whether it is grass-fed, organic, free-range, etc.?
Yes—we believe in being transparent about what’s on your table. Our beef is pasture-raised and then grain-finished for the last six months to create the marbling and flavor people love. While not all cuts are certified organic, we focus on sustainability, traceability, and humane care.
As we expand with chicken, pork, and other proteins, we’ll continue to share details about how those animals are raised and sourced.
Do you raise all your meat? What farms does your meat come from?
We raise our own beef on our family farm in Harrison County, Indiana. For other meats, we partner with a select group of local farms that meet our standards for quality and care. Everything we sell is fully traceable back to its source, so you always know where your food comes from.
Do you offer bulk purchasing options? Can I buy a quarter or half cow?
Yes—we offer bulk buying options such as:
- ¼, ½, or whole beef shares
- Freezer bundles and family boxes
- Custom packages tailored to your needs
Buying in bulk is a great way to save money while stocking your freezer with high-quality meat. Our butcher can walk you through the cuts you’ll receive and help with storage tips.
Do you have a kids’ menu?
Yes, our restaurant offers family-friendly meals and kids’ portions. From classic sandwiches to sides kids love, we’ve got options that make dining at Karv easy for the whole family.
Do you take reservations?
We currently operate on a first-come, first-served basis. For larger groups, we recommend giving us a call ahead of time so we can help make your visit smoother.
What drinks are on tap?
Our tavern features a rotating list of local craft beers on tap, along with a menu of creative cocktails and seasonal specialties. You’ll also find non-alcoholic options like mocktails and specialty sodas, so everyone can enjoy the tavern atmosphere.
Do you host events or live music?
Yes—we love creating a community atmosphere. From trivia nights to live music and seasonal gatherings, there’s always something happening in the tavern. Follow us on social media or check our events calendar to see what’s coming up.
Do you sell gift cards?
Yes! Gift cards are available in any amount and can be used in the butcher shop, restaurant, or tavern. They make great gifts for friends, family, or anyone who appreciates good food and drinks.
