Join the KARV Family

Job Summary:
KARV Meats, LLC is a family-owned butcher shop, deli, and tavern, rooted in community and tradition. We are seeking a skilled and enthusiastic Bartender to join our dynamic team. If you’re passionate about mixology, exceptional customer service, and creating memorable experiences, KARV Meats is the perfect place for you. As a Bartender, you’ll be responsible for creating a welcoming atmosphere, preparing and serving quality beverages, and ensuring every guest has an enjoyable experience. Join our team where tradition meets innovation, and your skills will shine in an exciting atmosphere!

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
• Engage with guests to understand their preferences and provide recommendations.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Operate the Point of Sale (POS) system efficiently for order processing and cash handling.
• Assist with catering events or banquets as needed, ensuring beverage service meets our high standards.
• Monitor inventory levels of liquor, beer, wine, and mixers; assist with ordering supplies as necessary.
• Ensure compliance with health regulations regarding food handling and alcohol service.
• Provide exceptional customer service by addressing guest inquiries or concerns promptly and with a friendly demeanor.

Requirements:

• Previous experience in a bartending role within a restaurant, bar, or casual dining environment is preferred.
• Knowledge of cocktail preparation, brewing techniques, and beer styles is a plus.
• Familiarity with POS systems for order entry and cash handling.
• Strong basic math skills for accurate cash management.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a positive, friendly attitude to engage with customers effectively.
• Must be able to work flexible hours, including evenings, weekends, and holidays as required.
• Certification in food handling or responsible beverage service is desirable but not mandatory.

Job Summary:
KARV Meats, LLC is looking for a dedicated and skilled Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in preparing menu items to the highest standards while collaborating with the rest of the culinary team to ensure timely and quality service. We seek individuals who are passionate about food, eager to learn, and excited to bring creativity to the kitchen.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Assist in menu planning and development of new dishes.
• Ensure proper food handling and storage practices are followed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Help train new kitchen staff as needed.
• Monitor inventory levels and assist with ordering supplies for the kitchen.

Requirements:

• Previous experience in a food service or culinary role is preferred.
• Knowledge of food handling and safety regulations.
• Experience in fine dining or high-volume kitchens is a plus.
• Strong knife skills and familiarity with various cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• A passion for food and commitment to providing exceptional dining experiences.

Job Summary:
At KARV Meats, LLC, we are looking for a dedicated and enthusiastic Sandwich Artist to join our team. As a Sandwich Artist, you will be responsible for crafting delicious sandwiches with care and precision, ensuring that our guests leave satisfied. You will work in a fast-paced environment where attention to detail, efficiency, and customer satisfaction are key.

Responsibilities:

• Prepare and assemble sandwiches according to customer orders with precision and care.
• Maintain cleanliness and organization in the kitchen area, following proper food handling practices.
• Operate kitchen equipment safely and efficiently while adhering to food safety guidelines.
• Assist with bussing tables and maintaining an inviting dining environment for customers.
• Handle cash transactions accurately at the register, including cash handling and basic math skills.
• Collaborate with team members to ensure timely service during peak hours while managing time effectively.

Requirements:

• Previous experience in a restaurant or food service environment is preferred but not required.
• Familiarity with food handling practices and food safety regulations is essential.
• Strong time management skills to handle multiple orders efficiently.
• Basic math skills for cash register operations and accurate cash handling.
• A positive attitude, strong work ethic, and ability to work well in a team-oriented atmosphere.