Rich, Smoky Flavor & Easy to Serve
Honey Cured Hickory Smoked Spiral Ham
Product ID: 685831
Avg Weight: 9.5 lbs
GTIN: 90093901685837
Shelf Life: 85 days
Indulge in the rich, authentic flavor of our honey-cured, hickory-smoked ham, crafted to deliver a taste reminiscent of traditional smokehouse curing. This all-natural, bone-in ham is carefully prepared without added hormones, aligning with strict federal standards. Spiral-sliced for convenience, each cut ensures a consistent and beautiful presentation, making it a perfect centerpiece for any special occasion. The natural juices are preserved through a careful fresh-to-frozen process, allowing you to enjoy the full, robust flavor of hickory-smoked goodness in every slice. Whether served with breakfast or as a savory entrée, this ham combines the best of natural taste and convenience.
Basic Preparation Instructions
- Preheating and Positioning: Preheat oven to 300°F. Place ham on a rack in a 4-inch deep baking pan to capture juices. Cover tightly with aluminum foil to prevent drying.
- Cooking: Bake for 1.5 to 2 hours (approximately 10 minutes per pound) or until internal temperature reaches 140°F. Slow, gentle cooking helps retain natural juices.
- Glaze Application: For a caramelized finish, mix the glaze packet with 2 teaspoons of water until smooth. During the last 15 minutes of bake time, remove foil and evenly pour glaze over ham. Continue baking uncovered for a caramelized glaze.
- Optional Finishing Touch: Let the ham rest for 5–10 minutes before serving. For a beautiful presentation, garnish with fresh herbs or fruit slices, such as pineapple rings or orange slices.
Ingredients
- Cured with: Water, honey, salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrite.
- Glaze Packet Ingredients: Sugar, brown sugar, spices, honey.
